Tim Horton's Cream Cheese

NON Law Enforcement discussion. Post your thoughts and feelings about anything you want, just leave work out of it. Nobody likes a workaholic. Get a life ;-)
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TheWidowsSon
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Postby TheWidowsSon » Sun May 20, 2007 10:07 am

Vince wrote:If you are ordering more than 4 items the drive-thru is not for you. Nothing I hate more than waiting for my Large with one cream while numpty infront of me orders her "half hot chocolate half coffee with a little bit of milk, an everything bagel with half peanut butter and half light strawberry cream cheese, a large with three creams and one sweetener, a large with one milk two sweeteners and a sugar, and a large double double with milk."
Go inside if you want to confuse the shit out of the poor tim hortons employees.


Don't forget the Half Double Decaffeinated Half-caf, with a twist of Lemon as made famous by Steve Martin in the movie L.A.Story. :twisted:
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Chewie
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Postby Chewie » Sun May 20, 2007 11:20 am

How many times is the Tim Horton's drive-thru etiquette question going to surface here? It's already been established. Ordering food? The drive-thru is not for you.

"Hold the pickles, hold the lettuce, special orders do upset us."
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SD_SC1
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Postby SD_SC1 » Sun May 20, 2007 11:25 am

Chewie wrote:How many times is the Tim Horton's drive-thru etiquette question going to surface here? It's already been established. Ordering food? The drive-thru is not for you.

"Hold the pickles, hold the lettuce, special orders do upset us."


By Tim Hortons' drive-thru times standards, it's not supposed to take more than 25 seconds at the speaker box. So... if it takes you more than 25 seconds to to say what you're ordering, the drive-thru is not for you.
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vpd
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Postby vpd » Sun May 20, 2007 5:11 pm

Thank God they Give us freebies.

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SD_SC1
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Postby SD_SC1 » Sun May 20, 2007 5:31 pm

vpd wrote:Thank God they Give us freebies.

Was that my thinking voice?


Firefighters no longer get freebies. :lol: Only city and RCMP. The owner is starting to crack down on "wannabe police" freebies. :roll:
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Respond Wayne
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Postby Respond Wayne » Sun May 20, 2007 6:04 pm

Actually, I have recently been ordering a plain bagel toasted with lite cream cheese, and I find it to be just the right amount of cream cheese... Maybe it's regular cream cheese just being applied lightly? :ponder:
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SD_SC1
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Postby SD_SC1 » Sun May 20, 2007 6:38 pm

Respond Wayne wrote:Actually, I have recently been ordering a plain bagel toasted with lite cream cheese, and I find it to be just the right amount of cream cheese... Maybe it's regular cream cheese just being applied lightly? :ponder:


No. It's because the plain light cream cheese gets really hard in the sandwich unit and it is hard to spread onto bagels so you don't get as much. I wouldn't rule out getting regular plain cream cheese instead of light cream cheese, though. We've got a guy who uses regular cream cheese instead because he hates trying to spread the light stuff.
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Respond Wayne
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Postby Respond Wayne » Sun May 20, 2007 6:42 pm

gets really hard in the sandwich unit


That sounds really dirty for some reason, but I like it! :o
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Postby SD_SC1 » Sun May 20, 2007 6:49 pm

Respond Wayne wrote:
gets really hard in the sandwich unit


That sounds really dirty for some reason, but I like it! :o


The sandwich unit is really dirty. The cream cheese spreaders usually only get washed a few times a week.
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Chewie
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Postby Chewie » Sun May 20, 2007 6:59 pm

Wayne, we need an "over-the-head" emoticon. ;)
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Respond Wayne
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Postby Respond Wayne » Sun May 20, 2007 7:01 pm

:aye:
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Postby BruteForce » Sun May 20, 2007 8:03 pm

Sandwhich spreaders/Sandwhich unit should be cleaned every night, thats disgusting hello bacteria.. Personally I Hate cream cheese,.....

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Postby SD_SC1 » Sun May 20, 2007 11:14 pm

BruteForce wrote:Sandwhich spreaders/Sandwhich unit should be cleaned every night, thats disgusting hello bacteria.. Personally I Hate cream cheese,.....


I've been trying to get them to stop putting the cutting boards down while they're still wet from the dishwasher. They don't understand that the warm moisture is a premium breeding ground for bacteria. I know bacteria is growing underneath them too, because the water that builds up underneath smells like dirty soccer socks.
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Respond Wayne
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Postby Respond Wayne » Sun May 20, 2007 11:33 pm

I think that there are some things that we just don't need to know...
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